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chicken pot pie muffins

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken pot pie muffins

  • 1 tube
    grands biscuits...8 count
  • 1 1/2 c
    chicken, cookd n choppd sml
  • 1 c
    frozen peas n carrots, defrosted
  • 1 1/2 c
    potatoes, peeled n choppd small
  • 1 md
    onion, choppd n sautÉed just until golden
  • 1 can
    cream of mushroom soup
  • 2 c
    shredd cheddar cheese

How To Make chicken pot pie muffins

  • 1
    PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
  • 2
    IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
  • 3
    PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
  • 4
    FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
  • 5
    REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
  • 6
    ENJOY :)
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