chicken pot pie made easy
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When I get home from work, I want something hot and easy to make. After looking at the other recipes I gathered parts of them but adapted this recipe to our taste. It went over with husband and will be making it again. Sorry no photo, but husband got to it before could take one.
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For chicken pot pie made easy
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3 mdboneless chicken breast
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1 cancream mushroom soup
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1 cancream of chicken soup
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1/2 pkgmixed vegetables, frozen
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1/2 smonion
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1 tspgarlic salt
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1 tspsalt and pepper
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1 pkgfrozen pie crust use 2
How To Make chicken pot pie made easy
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1Thaw out (2) frozen deep dish pie crust while boiling chicken breast. Shred chicken after pink is gone.
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2Boil the mixed vegetables with the chopped onion in with them I use the package of carrots, green beans, corn, peas and lima beans.
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3Layer shredded chicken in bottom of pie crust, drain the mixed vegetables and spread over the chicken. Add the garlic salt, salt to taste, and pepper.
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4Mix the 2 soups with 1/2 cup of the broth that you cooked the chicken in. Mix well then spoon over the chicken and vegetables. Top with the 2nd pie crust.
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5With all the ingredients cooked I cooked mine until the pie crust on top was lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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