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chicken pot pie

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is quick and easy. My kids and thier friends really like this recipe.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For chicken pot pie

  • 1 c
    cooked, cubed chicken
  • 4 c
    frozen, mixed vegetables
  • 1 can
    condensed, cream of chicken soup
  • 1 can
    condensed cream of mushroom soup
  • 1 1/2 Tbsp
    ground rosemary
  • 1 can
    (8 rolls) rerigerated crescent rolls

How To Make chicken pot pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook vegetables according to directions until they are thawed and hot. Drain.
  • 3
    In a large bowl, mix all ingredients except crescent rolls. **DO NOT DILUTE THE SOUPS.
  • 4
    Place the mixture into a large casserole dish.
  • 5
    Roll out the crescent roll dough being careful to NOT separate the rolls. Pinch gently to close the perforations.
  • 6
    Cut the dough into 1 inch strips lengthwise.
  • 7
    Place the strips in a lattice pattern on top of the mixture in the casserole dish. NOTE: If you are in a hurry you can just place the dough on the top to cover the mixture without cutting into strips or making the lattice pattern.
  • 8
    Bake uncovered for 1 to 1 1/2 hours until the dough is cooked through. If it isn't cooked through but the top is getting too brown you can cover it with foil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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