chicken piccata and pasta
This is a quick chicken dish to prepare that has delicious lemon flavor. You can pound the chicken breasts very flat, or butterfly them. I usually butterfly the breast, which gets them to the thinness I want, and then I cut them down the middle into serving size. If you would like the sauce a little thicker, stir in a bit of arrowroot. Arrowroot is a thickener with no flavor and will not leave a floury starchy taste. This dish can also be served with rice or other types of pasta.
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken piccata and pasta
-
4 boneless skinless chicken breasts, pounded flat (or butterflied and cut in half)
-
3 tablespoons olive oil
-
2 tablespoons butter
-
2-3 cloves of garlic, minced
-
2/3 cup chicken broth
-
½ cup white wine
-
1 large lemon
-
2 tablespoons fresh parsley, chopped
-
¼ cup all-purpose flour
-
salt and pepper to taste
-
8 ounces of pasta, cooked... fettuccini, linguine, or angel hair pasta
How To Make chicken piccata and pasta
-
1On a piece of waxed paper or in a plate, mix together the flour, salt and pepper.
-
2In a large skillet, heat the olive oil and butter on medium high heat.
-
3Coat the chicken pieces in the flour mixture. Add the chicken to the skillet and cook for about 3-4 minutes on each side until nicely browned.
-
4Remove chicken from the skillet and add to an oven safe dish, and cover with foil. Keep the chicken warm in the oven on lowest setting.
-
5Add garlic to the skillet and sauté for about a minute. Add the wine and chicken broth to the skillet and bring to a boil. Reduce heat to medium and continue to cook for another 5-10 minutes.
-
6Add the juice of one lemon and 2 Tablespoons of chopped Parsley into the pan.
-
7Put the chicken back into the pan of sauce and heat through. Serve; spooning the sauce over chicken and pasta. Garnish with chopped parsley and lemon slices, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT