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chicken piccata

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This stuff is so good.

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chicken piccata

  • 6
    chicken breasts, boneless and skinless
  • 1/2 tsp
    paprika
  • 1/4 c
    butter
  • 3 c
    half & half
  • 1 Tbsp
    chicken soup base or 3 bouillon cubes
  • 3 Tbsp
    white wine
  • 3 Tbsp
    lemon juice
  • 6
    slices swiss cheese
  • hot cooked rice

How To Make chicken piccata

  • 1
    Preheat oven to 350.
  • 2
    Pound chicken breast flat and cut into serving size pieces. set aside.
  • 3
    In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.
  • 4
    In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.
  • 5
    Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.
  • 6
    Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.
  • 7
    Pour sauce over chicken and bake covered for 20 minutes.
  • 8
    Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.
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