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chicken parmigiana

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This dish is even better if you use fresh mozzarella cheese.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chicken parmigiana

  • 1 c
    fine dry, italian style bread crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 6
    chicken breast halves, skinned and boned and pounded to 1/2" thickness
  • 2
    eggs, beaten
  • 1 c
    milk
  • 1/4 c
    canola oil
  • 3 c
    spaghetti sauce
  • 12 slice
    mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • hot cooked spaghetti

How To Make chicken parmigiana

  • 1
    Combine bread crumbs, salt and pepper; mix well and set aside.
  • 2
    Combine milk and eggs; mix well and set aside.
  • 3
    Dip each chicken breast in eggs mixture; coat with breadcrumb mixture, and set aside.
  • 4
    Heat oil in a large skillet over medium heat. Add chicken, and cook about 2 minutes on each side or until light-golden brown.
  • 5
    Remove chicken and drain.
  • 6
    Pour sauce into a lightly greased 9x13 inch baking dish, and top with chicken. Bake at 350 for 25 minutes.
  • 7
    Place a slice of mozzarella on each chicken breast; Sprinkle with parmesan cheese. Cover and bake an additional 5 minutes. Serve on a bed of cooked spaghetti. Yield 6 servings.
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