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chicken parmesan meatballs

lsmith2021 avatar
Recipe by
Linda Smith
@lsmith2021
Bountiful, UT

Yummy

yield serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chicken parmesan meatballs

  • 1 1/4 lb
    ground chicken
  • 1/2 c
    dried breadcrumbs
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    chopped parsley
  • 1/2 c
    grated parmesan
  • 1 clove
    minced garlic
  • 1 tsp
    fennel seeds
  • 1
    egg
  • Tbsp
    zest of one half lemon
  • salt and pepper
  • 3 Tbsp
    olive oil

How To Make chicken parmesan meatballs

  • 1
    Mix it all, except the olive oil. Form into meatballs, any size you want. Grease a baking sheet with olive oil and bake at 400 until they are browned and done in the middle.
  • 2
    Very good with buttered noodles. Or with spaghetti. They freeze well, place on parchment lined baking sheet to freeze in one layer then after frozen put in zip lock bag.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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