Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken parmesan

HappyChef7 avatar
Recipe by
Carol B
@HappyChef7
anywhere, TX

sometimes I add a pinch of red pepper flakes to the sauce.

read more
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For chicken parmesan

  • 3/4 c
    all purpose flour
  • 2
    eggs
  • 2 c
    dry bread crumbs
  • 4
    chicken breasts, boneless and skinless
  • 3 Tbsp
    olive oil
  • 1/2 lb
    mozzarella cheese
  • 2 c
    grated parmesan cheese
  • salt & pepper to taste
  • 3 Tbsp
    olive oil
  • 1 lg
    oinion,chopped
  • 3 lg
    garlic cloves, chopped
  • 1 Tbsp
    italian mixed herbs
  • 1 can
    28 oz diced tomatoes
  • 1 c
    tomato puree
  • 2 tsp
    dried oregano
  • pinch of sugar
  • salt & pepper to taste

How To Make chicken parmesan

  • 1
    Make the sauce:
    Heat the oil in a large saucepan. Add the onion and saute for about 2min add the garlic and cook, stirring until the onion is soft. Stir in the herbs, tomatoes, tomato puree, oregano and sugar and season with salt and pepper. Bring to a boil, cover, and simmer for 20 min. then transfer to a blender and puree.
  • 2
    Pre heat the oven to 400 F spread the flour in a dish . Beat the eggs in a bowl, put bread crumbs in another bowl and cut the chicken breast horizontally
  • 3
    Place the chicken pieces in a large zip loc bag and pound with a meat mallet until chicken is about 1/4 ins thick, Season both sides with salt and pepper. Dust a chicken breast with flour(shake off the excess)dip in the egg to coat, then dip In the bread crumbs to coat both sides, set aside and do the same with all the chicken pieces
  • 4
    Heat the oil in a skillet over med-high heat, add as many chicken pieces that will fit in the skillet ( don't crowd) cook on each side for 2 min, until golden. Drain on paper towels, cook remaining pieces adding more oil if needed. Pour half of the sauce into a baking dish that will hold the chicken in a single layer arrange the chicken on top and pour the remaining sauce over the top. Arrange the mozzarella on top and sprinkle with parmesan cheese. Bake in the pre heated oven for about 25 min or until the cheese is melted and bubbly
    let stand about 5 min before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Parmesan:

ADVERTISEMENT