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chicken paprikash

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is really tasty and easy to make.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chicken paprikash

  • 3 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 4 Tbsp
    garlic minced
  • 2 tsp
    sweet paprika
  • 2 Tbsp
    better than bouillon chicken
  • 1
    whole chicken cut up
  • enough water to cover chicken
  • 2 c
    sour cream
  • 1/2 c
    water
  • 4 Tbsp
    flour
  • 3 tsp
    seasoning salt
  • 2 lg
    eggs
  • 1 1/2 c
    water
  • 3 c
    flour
  • 1 tsp
    salt
  • 2 Tbsp
    dried cilantro

How To Make chicken paprikash

  • 1
    Place oil in large stock pot. Add onion and saute until translucent. Add garlic and cook 30 seconds. Take off heat and add paprika. Place chicken pieces in pot with seasoning salt. Cover with just enough water to cover chicken. Bring to a boil and simmer for 25 minutes.
  • 2
    While chicken is simmering mix the sour cream, water, and flour together until smooth. Set aside.
  • 3
    Mix eggs, water , flour and salt together. Bring a large pot of water to a boil. drop dough by spoonfulls into boiling water. cook until they raise to the top and then remove with slotted spoon.
  • 4
    Remove chicken from pot. Stir in sour cream mixture. Place on stove to simmer. Debone chicken and add back to pot. Serve over dumplings. Top with dried cilantro.
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