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chicken pancit

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Pancit is Fillipino for noodle. The Chinese introduced noodles to the Philippines and it has been adopted into their cuisine. So basically this is a chicken and noodle dish but with and Asian flair. Very tasty

yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For chicken pancit

  • 2 lg
    chicken breasts
  • 3 Tbsp
    baking soda
  • 2 c
    chicken broth
  • 1
    knorr's homestyle chicken bouillon
  • 3/4 c
    celery diced
  • 1/3 c
    scallions chopped
  • 1 c
    carrots juilienned
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    soy sauce
  • 4 clove
    garlic
  • 1 pkg
    rice noodles
  • 1 md
    onion chopped
  • 1/4
    head of cabbage chopped

How To Make chicken pancit

  • 1
    Cut chicken into bite size pieces and gently pat baking soda on chicken and let set at room temp for thirty minutes. Then rinse well now chicken is ready to use.
  • 2
    Heat oil in skillet. Add onion, and garlic and saute until translucent. Add chicken and cook until almost done.
  • 3
    Meanwhile soak the rice noodles in warm water until softened.
  • 4
    Add chicken broth to skillet and the rest of the vegetables. Cook for about 5 minutes.
  • 5
    Add rice noodles and soy sauce. Cook 5 more minutes.
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Categories & Tags for Chicken Pancit:

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