chicken noodle casserole

How To Make chicken noodle casserole

• 1

  Cook pasta according to package directions, drain.
• 2

  Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
• 3

  Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
• 4

  Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
• 5

  Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
• 6

  Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
• 7

  Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve
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