chicken nacho tacos

Recipe by
Eve Peterson
Westfield, WI

A good quick meal!

yield 8 serving(s)
method Stove Top

Ingredients For chicken nacho tacos

  • 1 Tbsp
    veggie oil
  • 1
    med. onion, chopped
  • 1/2 tsp
    chili powder
  • 1 can
    fiesta nacho cheese soup
  • 2 can
    chicken breast in water, drained
  • 8
    taco shells
  • mexican blend shredded cheese
  • shredded lettuce
  • chopped tomato
  • sour cream

How To Make chicken nacho tacos

  • 1
    Heat oil in skillet. Add onion and chili powder and cook until tender. Add soup and chicken. Heat through. Fill taco shells with chicken mixture. Top with lettuce, cheese, tomato and sour cream.
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