Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken mushroom crepes

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

his is a tasty mushroom and chicken dinner that is easy and beautiful to serve, I like to cook this up for dinner with a nice salad on a summer night

yield 4 serving(s)
method Saute

Ingredients For chicken mushroom crepes

  • INGREDIENTS FOR THE CHICKEN FILLING
  • 16 oz
    fresh mushrooms diced
  • 2 clove
    garlic diced
  • 1/2 c
    diced onions
  • 2 Tbsp
    olive iol
  • INGREDIENTS FOR THE CREPES
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1 Tbsp
    olive oil
  • 1 c
    flour

How To Make chicken mushroom crepes

  • 1
    How to Make them Sauté mushrooms, onion and garlic in the olive oil 2 Cups chopped cooked chicken (I cook my chicken and this way it makes it's own broth then chopped it more to be the same size as the mushroom pieces) then add 1/2 tsp. salt pinch of garlic powder pinch of onion powder 1/4 cup chicken broth(if you use pre-cooked chicken), mixed with 1 TBS corn starch Instructions Add chicken to mushroom/ garlic mixture. Season with salt, garlic powder and onion powder. Add chicken broth if you use pre-cooked chicken and stir till bubbly and saucy. Add to crepes
  • 2
    To make The Crepes: Mix all ingredients very well until smooth. For mini crepes, pour 1 TBS of batter onto greased hot griddle. Move griddle around until batter is spread as much as possible. Cook until it is heated through. You can flip, or just cook one side if it cooked all the way through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT