chicken marsala cascone

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious copycat recipe from Cascone's Italian restaurant in Kansas.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken marsala cascone

  • 4
    boneless skinless chicken breasts
  • 3 Tbsp
    olive oil
  • 1
    red bell pepper, cut into strips
  • 1
    green pepper, cut into strips
  • 1/2
    medium onion, chopped
  • 6
    mushrooms, sliced
  • 1
    garlic clove, sliced
  • 1/2 c
    marsala wine
  • 1 can
    (8 ounces) tomato sauce
  • 1 c
    marinara sauce
  • 1 Tbsp
    beef broth

How To Make chicken marsala cascone

  • 1
    Dunk the chicken in egg and then dredge is seasoned flour (salt and pepper to taste).
  • 2
    Bake at 350 degrees for 25 minutes.
  • 3
    Heat olive oil in a saute pan over medium high heat. Add in the vegetables and simmer about 5 minutes. Season with salt and pepper (optional). Add the tomato and Marinara sauce and the beef broth; reduce heat to medium. Allow the flavors to meld, 2-5 minutes.
  • 4
    Add the cooked chicken breasts to the sauce and heat through, about 2 minutes.

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