chicken marsala
I love Cooking for others..I got my love for it from My Grandfather Lucian Villardi & My Irish Uncle Andy, showed me the art & Fun Of Cooking...... Both Men were great Influences on it... life threw me a curve, and Lost my love of cooking.... & Life took another road...& My love of Cooking is back... this was my first meal.. that was not for my children only..in a long time.. I made this for my childhood friend & family, My Heart was filled with joy at the smiles & quietness of those first moments.. The Chinnese word Dim Sum..means " A dot to the Heart"... Perfect..
yield
4 people
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For chicken marsala
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1/4 cflour
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1/4 tspeach of salt & dried oregano
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1/2 Tbspblack pepper
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4chicken breast halves, skinless and boneless, pounded to 1/4 inch thick
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4 Tbspbutter
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4 Tbspolive oil, extra virgin
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1or 2 cof mushrooms sliced, i like two most people like less, i also change up & use different kinds of mushrooms
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1/2 cmarsala wine
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1/4 ccooking sherry
How To Make chicken marsala
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1In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
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2In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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