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chicken lo mein

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is really easy to make, and it doesn't require a stop at the local Chinese restaurant for a take-out order.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken lo mein

  • 4 oz
    dry spaghetti
  • 1 Tbsp
    oyster sauce
  • 2 Tbsp
    low-sodium soy sauce
  • 1/4 c
    low-sodium chicken broth
  • 1 pinch
    red pepper flakes
  • 1 Tbsp
    canola oil, divided
  • 1 lg
    chicken breast, cut into strips
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 lg
    carrot, thinly sliced
  • 1 lg
    celery stalk, thinly sliced
  • 1/2 cup
    snow peas
  • 4 oz
    sliced mushrooms
  • 1 c
    broccoli florets
  • 2 lg
    green onions, chopped

How To Make chicken lo mein

  • 1
    Cook spaghetti in a large pot of lightly salted boiling water until al dente. Drain then and set cooked noodles aside.
  • 2
    Combine oyster sauce, soy sauce, chicken broth, and red chili pepper flakes in a small bowl; set aside.
  • 3
    Season chicken strips with salt & pepper then set aside. Heat an electric wok to 375°F, or a very large skillet over high heat. Add 1 teaspoon oil then add chicken strips and cook until no longer pink in the center. Remove to a plate and set aside.
  • 4
    Heat another teaspoon of oil in the wok (or large skillet) then add carrots and celery. Cook until slightly tender. Add remaining teaspoon of oil, and then add snow peas, mushrooms, broccoli, and green onion. Cook until vegetables are tender, about 3 minutes. Add cooked chicken and noodles back into the wok. Pour in sauce, then mix together well, and serve.
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