chicken lo mein

Recipe by
Beverley Williams
San Antonio, TX

This is a favorite "go to" meal for busy nights. It is loaded with veggies so you don't need sides.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For chicken lo mein

  • 2 pkg
    ramen noodles
  • 1 pkg
    chicken flavoring (from ramen )
  • 1 tsp
    ground ginger
  • 1/8 tsp
    garlic powder
  • 1 tsp
    soy sauce
  • 3/4 c
    sesame oil
  • 1 can
    broccoli florets
  • 1 md
    carrot, peeled and sliced
  • 1/2 c
    mushroom slices
  • 2
    chicken breasts, cooked and cubed
  • 1 c
    bean sprouts
  • 1 can
    water chestnuts, drained
  • 2 Tbsp
    bell pepper, diced
  • 2
    green onions, sliced small
  • 1 sm
    yellow squash, diced

How To Make chicken lo mein

  • 1
    Cook noodles according to directions and drain. Heat oil in large skillet or wok.
  • 2
    Add carrot, broccoli and bell pepper. Stir-Fry 2 to 3 minutes.
  • 3
    Add remaining vegetables. Stir-fry an additional 2 minutes.
  • 4
    Add chicken, seasonings and flavor packet from Ramen. Mix well.
  • 5
    Add soy sauce. Heat through.
  • 6
    Add noodles and toss to coat. Be sure noodles and veggies are mixed well.
  • 7
    **You might want to break the noodles in half for easier mixing.

Categories & Tags for Chicken Lo Mein:

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