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chicken lazone

DeneMi avatar
Recipe by
Dene Mitzel
@DeneMi
Biloxi, MS

This recipe comes from "Sugar Bust for Life" cookbook by the Brennan's of New Orleans to support the Sugar Busters! way of eating. This is a delicious recipe even if you're not a Sugar Buster! In fact at one point my husband told me that he got better meals when I'm on a diet! (I still cook white rice, pasta, or potatoes for the family, I just skip that part of the meal for myself)

yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chicken lazone

  • 1 tsp
    salt
  • 1 1/2 tsp
    chili powder
  • 1 1/2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 4
    bonless, skinless chicken breasts (or 3 large breasts cut into halves)
  • 1/4 c
    (1/2 stick) butter
  • 1/2 c
    heavy cream

How To Make chicken lazone

  • 1
    Note: The original recipe calls for 4 chicken breasts. I find that the chicken breasts I buy these days are just HUGE, so I buy the 3 pack and cut them into halves. If your chicken breasts are smaller you could use 4 whole.
  • 2
    Note: Depending on your preferences you may want to double the seasonings. I find that I need to double it to completely coat the chicken breasts the way I want them. (The seasoning also flavors the sauce, and it comes out just right)
  • 3
    In a small bowl, combine the first 4 ingredients; coat chicken breasts with the seasoning.
  • 4
    Melt 2 TBS. butter in a large skillet and cook the chicken breasts over medium about 7 to 8 minutes, turning them once.
  • 5
    Pour the cream into the pan and lower the heat; simmer for several minutes, stirring until the sauce thickens, then fold in the remaining 2 TBS butter.
  • 6
    When the butter is melted, transfer the chicken breasts to plates and top with sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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