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chicken kiev rolls.

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Always wanted to make chicken kiev, but wanted an easier recipe, found this in a church cookbook. I tweaked it a bit, but stuck w/ the recipe as much as possible, just made it easier!

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken kiev rolls.

  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    dried chives
  • 1/2 tsp
    garlic powder
  • 6
    chicken breast cutlets, pounded thin
  • 1/2 tsp
    each salt and pepper
  • 3 Tbsp
    butter, cut into 6 equal pieces
  • 1 Tbsp
    italian style breadcrumbs
  • 1/8 tsp
    paprika

How To Make chicken kiev rolls.

  • 1
    Heat oven to 350. :Lightly spray 6 lg muffin cups w/ cooking spray. In small bowl, combine parsley, chives and garlic powder.
  • 2
    Season each cutlet w/ salt and pepper. Sprinkle each cutlet w/ 1 tsp parsley mix. Place 1 slice butter in center of each cutlet.
  • 3
    Tightly roll up each cutlet and place seam-side down in muffin cups. Sprinkle w/ bread crumbs and paprika. Bake about 25 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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