chicken italia in microwave (sallye)
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Yum Yum. A good dish for a winter evening.
yield
1 to 2
prep time
20 Min
cook time
30 Min
method
Microwave
Ingredients For chicken italia in microwave (sallye)
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6 to 7 ozspaghetti (such as penne, rotini or bowties)
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2boneless skinless chicken breasts
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1 Tbspall purpose flour
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1 canhunts herb & garlic pasta sauce
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1/8 crosé wine (or water)
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1/2 smonion, thinly sliced
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1/2 smgreen bell pepper, seeded thinly sliced
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1 can(small) mushrooms (optional)
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1/2 tspsalt
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1/2 tsppepper
How To Make chicken italia in microwave (sallye)
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1COOK SPAGHETTI: Place uncooked spaghetti in microwave safe dish, add 1 cup water, cover with paper towel. Ccook on full power for 5-6 minutes until spaghetti is al dente. Remove from microwave Set aside
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2Shake flour into an oven cooking bag. Add the chicken and turn the bag gently to coat the chicken. Add pasta sauce, onion, bell pepper, mushrooms, salt and pepper, and wine into bag Again, turn bag gently to mix all ingredients.
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3Close the bag with the nylon tie provided Place the bag in a microwave safe dish and cut 6 slits in the top
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4Microwave on full power for 15 minutes. Remove from microwave. Pour cooked spaghetti into lightly greased microsafe cookiing dish. Pour chicken mixture over spaghetti. Cover with waxed paper and return to microwave to cook on full power for 3 more minutes Remove from microwave and let stand for 3 minutes before serving
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5THis dish can frozen and reheated easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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