chicken in lemon cream sauce with pasta

Recipe by
barbara lentz
beulah, MI

creamy and decadent.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For chicken in lemon cream sauce with pasta

  • 1 lb
    pasta of your choice cooked and drained.
  • 3 Tbsp
    olive oil
  • 4
    chicken breast cut into pieces or skinless boneless thighs
  • 1 Tbsp
    herbes de provence
  • 1 tsp
    salt
  • 1 c
    chicken broth
  • 1
    knorr homestyle chicken bouillon
  • 6 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 2 c
    heavy cream
  • 1/4 c
    fresh squeezed lemon juice
  • zest of 1 lemon
  • 2 Tbsp
    fresh oregano chopped

How To Make chicken in lemon cream sauce with pasta

  • 1
    Place olive oil in large skillet. Season chicken with herbes de provence and salt. Cook chicken until almost done. Remove to plate and set aside. Add garlic to pan and saute 30 seconds. Add wine and let evaporate scrapping up bits.
  • 2
    Add the chicken broth and heavy cream. Cook until warmed. Add lemon juice and zest. Add chicken back to pan and finish cooking. Thicken the sauce with cornstarch and water if too runny. Stir in oregano
  • 3
    Serve over noodles

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