chicken in lemon cream sauce with pasta
creamy and decadent.
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken in lemon cream sauce with pasta
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1 lbpasta of your choice cooked and drained.
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3 Tbspolive oil
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4chicken breast cut into pieces or skinless boneless thighs
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1 Tbspherbes de provence
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1 tspsalt
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1 cchicken broth
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1knorr homestyle chicken bouillon
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6 clovegarlic minced
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1/2 cdry white wine
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2 cheavy cream
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1/4 cfresh squeezed lemon juice
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zest of 1 lemon
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2 Tbspfresh oregano chopped
How To Make chicken in lemon cream sauce with pasta
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1Place olive oil in large skillet. Season chicken with herbes de provence and salt. Cook chicken until almost done. Remove to plate and set aside. Add garlic to pan and saute 30 seconds. Add wine and let evaporate scrapping up bits.
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2Add the chicken broth and heavy cream. Cook until warmed. Add lemon juice and zest. Add chicken back to pan and finish cooking. Thicken the sauce with cornstarch and water if too runny. Stir in oregano
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3Serve over noodles
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