chicken in creamy lemon sauce
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I love this easy to make lemon chicken. I serve w/ buttered noodles, but goes just as well w/ just a salad.
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken in creamy lemon sauce
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6boneless, skinless chicken breasts, pounded to 1/2" thickness
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1/2 tspsalt
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1/4 tsppepper
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1/4 cbutter
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2 Tbspchicken broth
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2 tsplemon rind
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2 Tbsplemon juice
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3/4 clight cream
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1/2 cchicken broth
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1/2 cgrated parmesan cheese
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2 Tbspdried parsley
How To Make chicken in creamy lemon sauce
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1Sprinkle chicken w/ 1/4 tsp salt and 1/8 tsp pepper. Melt butter in lg skillet over med-high heat. Cook chicken 5 mins each side, or until no longer pink inside. Remove chicken from pan.
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2Add 2 tbsp broth, lemon rind and lemon juice to pan, cook 1 min. Stir in light cream and remaining broth, bring to a boil. Reduce heat and simmer 5 mins, stirring often.
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3Stir in 1/4 cup parmesan cheese and remaining salt and pepper. Simmer 1 mins. Pour sauce over chicken. Sprinkle w remaining parmesan cheese and parsley.
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