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chicken gruyére

kerrycmo avatar
Recipe by
KERRY MOSER
@kerrycmo
Ephrata, WA

When I want to treat my husband to a special dinner, this is it. Now our 23-year-old daughter makes it. Even special friends request it and Chicken Gruyére truly says, "I Love You"!

yield 6 -8
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For chicken gruyére

  • 4 lg
    chicken breasts, boneless and skinless, cut into 4-6 strips
  • 3 lg
    eggs, whisk with 2 tsp. salt 'til frothy
  • 1 c
    flour
  • 1/2 lb
    butter, clarified
  • 8 oz
    mushrooms, sliced
  • 1/2 lb
    gruyére cheese, grated (swiss or jack optional) but not same flavor
  • 1 c
    rich chicken broth

How To Make chicken gruyére

  • 1
    Put chicken strips in eggs and salt, let drain. Roll in flour. Heat butter in large skillet and sauté chicken over medium-low heath until crusty, NOT COLORED, turn (cook approx. 2 minutes each side). DO NOT OVERCOOK!
  • 2
    Arrange strips in shallow, buttered casserole (I use a glass 9x13 pan), leaving space around outer edges. Scatter mushrooms over strips and top with grated cheese.
  • 3
    Add chicken broth to butter and drippings in skillet. Cook over high heat for 2 minutes, scraping sides and bottom to get brown bits.
  • 4
    Pour reduced broth around edges of casserole but NOT over the chicken. Bake in center of preheated 300º oven for 15 minutes. DO NOT OVERBAKE.
  • 5
    Spoon over hot, cooked white rice (adding a little sauce too). You will be the hero of Valentine's Day or any other special occasion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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