~ chicken fritters ~
(1 rating)
Great finger food for a party. My family loves when I make these. Very easy too! Serve with your favorite sauce. I usually serve with my honey mustard sauce, which I will include my recipe in the comments section. Enjoy! Will add more photo's should I get them to download. Time for a new camera...Luckily there were three left, so my son got a picture with his I pad.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For ~ chicken fritters ~
-
2 cfinely, chopped cooked chicken
-
1 tspsalt
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1/2 tspeach - garlic powder & season salt
-
1/4 tsppepper & cayenne pepper ( optional )
-
1/3 cchopped onion
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1 Tbsplemon juice
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1 Tbspminced parsley
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1 clovegarlic, minced
- BATTER
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1 1/3 cflour
-
1egg
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2 tspbaking powder
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2/3 cmilk
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koshersalt for sprinkling fresh out of oil
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oilfor frying
-
dippingsauce ~ i served with honey mustard
How To Make ~ chicken fritters ~
-
1In a large bowl, toss chicken, with seasonings, parsley, garlic, onion, lemon juice. Set aside for about 15 minutes. After the chicken has set 15 minutes, in another bowl mix flour, egg, milk and baking powder, blend well. Add the flour mixture to the chicken and mix well. In a large skillet, heat 1 inch of oil to 375 degrees. Drop my Tablespoon or cookie scoop into the hot oil and fry in batches without crowding for 2 minutes or until golden brown, turn as they cook. Drain on paper towels, salt immediately. Serve with favorite dipping sauce. These chicken fritters would be great to serve at a party. I do large batches in my turkey fryer. ***I had step by step photos, but can't get Photos to download. Will add later if they cooperate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Chicken Fritters ~:
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