chicken frangelico
(1 rating)
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Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For chicken frangelico
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4chicken fillets
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1/2 cbutter
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1/2 cfine dry bread crumbs
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2 tspseasoning salt
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1 tspparsley flakes
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1/4 cfinely ground hazelnuts
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1egg, beaten
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1/2 cfrangelico liquer
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8fresh sliced portabella mushrooms
How To Make chicken frangelico
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1Pound the chicken fillets to half the original thickness.
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2Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
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3Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
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