chicken enchiladas
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my kids and family really love this recipe. ive been making it since i was about 18. easy and delicious
yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For chicken enchiladas
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4 lgchicken breast
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16 ozsour cream
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1 cancream of chicken soup
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1 csalsa
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6-8tortillas, flour
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1 canred enchilada sauce
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4 ozchedder cheese
How To Make chicken enchiladas
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1Pre-heat oven to 350, while oven is preheating boil chicken til fully cooked. then shred, i shred it with my kitchen maid, but can also shred by hand as well,
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2after chicken is shredded combine salsa,sour cream,soup, then divide about 2/3 to mix with chicken and about 1/3 set aside.
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3after soup mixture is mixed with chicken start putting the chicken mixture into tortillas, depending on the size tortillas you bout depends on how much you put in i use large ones.
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4once all desired amount of tortillas are filled roll and put into pan. then the left over soup mix you spread or drizzle over the top, then add red enchilada sauce then sprinkle on cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Enchiladas:
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