chicken dumplings simmered in broth
(1 rating)
Okay, this recipe is not chicken & dumplings, these are chicken dumplings, and they are served with an awesome broth. I love this cold weather because it gets me into my mad (cooking) scientist mode. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken dumplings simmered in broth
- THE DUMPLINGS
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12 ozchicken breast, chopped
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1 mdegg, just the white
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1/2 cparmesan cheese, grated
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1/4 tspblack pepper, freshly grated
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1/4 tspsalt, kosher variety
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3strips of bacon, crispy and chopped
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2 Tbspbasil, chopped
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1 Tbspfresh ginger, grated
- THE BROTH
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3 cchicken broth, freshly made, if possible
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1/8 cdry sherry
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1 Tbsptamari
How To Make chicken dumplings simmered in broth
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1MAKING THE CHICKEN DUMPLINGS
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2Add all the ingredients for the dumplings into a food processor, fitted with an S-blade.
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3Use one-second pulses until the ingredients are minced together, but don’t over process, about 6 to 8 pulses.
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4Roll two tablespoons of the mixture together into a ball, place on a parchment-lined tray, and repeat for the remaining mixture. You should have eight chicken dumplings
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5MAKING THE BROTH
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6Add the broth ingredients to a large pot, and bring to a slow boil.
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7Place half the dumplings into the pot.
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8Gently stir to keep them from sticking together.
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9Cook covered, for 5 to 8 minutes, or until the dumplings are tender.
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10Remove from the pot, and keep warm, while cooking the remaining dumplings.
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11Get 2 bowls, and then place half of the dumplings in each bowl, and the ladle over the broth. Serve immediately.
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12Keep the faith, and keep cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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