chicken donna
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My friend taught me this and I made an adjustment or two, and my son named it chicken Donna, it is quick easy and very filling and can be frozen too
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Convection Oven
Ingredients For chicken donna
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1whole chicken
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1 bagfrozen brocolli
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1 cancondensed chicken soup
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1 jarmayonnaise ( small jar)
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4-6 ozbreadcrumbs
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4-6 ozcheese, shredded
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1 tspmild curry powder
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pinch of salt & pepper
How To Make chicken donna
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1Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
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2In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
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3In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
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4Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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