chicken diable
(1 rating)
Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!
(1 rating)
yield
4 -6 servings
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chicken diable
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4-6pieces chicken, your favorite
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4 Tbsp1/2 stick butter
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1/2 choney
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1/4 cyellow or dijon mustard
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1 tspsalt
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1 tspcurry powder
How To Make chicken diable
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1Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan. -
2Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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