chicken cordon bleu

How To Make chicken cordon bleu

• 
  1

  I like to butter fly the chicken but you can pound it out.
• 
  2

  Place the ham and cheese and thyme on the chicken.
• 
  3

  Roll the chicken as tight as you can.
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  4

  Wrap in plastic wrap and put in the freezer for about two hours. This will make it easier to bread.
• 
  5

  Now it's time to bread the chicken. Flour, egg, bread crumbs.
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  6

  Then deep fry for two minutes.
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  7

  Now bake in a 350 oven for about 35 minutes or until the internal temperature is over 165.
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  8

  And enjoy.
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