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chicken cordon bleu pizza

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken cordon bleu pizza

  • 1 10-oz can
    refrigerated pizza crust (pillsbury)
  • 1/3 c
    garlic ranch salad dressing (purchased)
  • 4 oz
    smoked provolone, shredded (1 cup)
  • 4 oz
    refrigerated roasted chicken breast strips
  • 2 oz
    canadian bacon, sliced and halved
  • 2 Tbsp
    bacon, cooked and crumbled
  • 4
    green onions, chopped
  • 1/4 c
    tomato, chopped
  • 4 oz
    mozzarella cheese, shredded (1 cup)

How To Make chicken cordon bleu pizza

  • 1
    Heat oven to 425F.
  • 2
    Grease 12-inch pizza pan.
  • 3
    Unroll dough; place in greased pan.
  • 4
    Starting at center, press out dough to edge of pan.
  • 5
    Spread salad dressing over crust.
  • 6
    Sprinkle with provolone cheese.
  • 7
    Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • 8
    Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
  • 9
    Cut into wedges to serve.
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