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chicken cordon bleu casserole (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This dish is great when you want something a little different for dinner, but don't feel like expending a lot of energy.

yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken cordon bleu casserole (sallye)

  • 4
    boneless, skinless chicken breasts
  • 4 slice
    proscuitto ham
  • 4 slice
    baby swiss cheese (or your favorite)
  • 1 can
    cream of chicken soup
  • 1/4 c
    dry white wine
  • 2 c
    seasoned stuffing mix
  • 1/2 c
    melted butter

How To Make chicken cordon bleu casserole (sallye)

  • 1
    Preheat oven to 350º Lightly grease 9" x 13" baking dish Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender
  • 2
    Place chicken breasts in bottom of baking dish Top each piece of chicken with a slice of ham, then a slice of cheese.
  • 3
    Stir together cream of chicken soup and wine Spoon over chicken pieces
  • 4
    Sprinkle stuffing mix over chicken pieces Drizzle melted butter evenly over top,
  • 5
    Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.
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