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chicken cordon bleu casserole

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

For such an elegant dish, this takes no time at all. You can have it on the table in under 45 minutes. Perfect for last-minute company. Recipe & photo: kraftfoods.com 11-02-14

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken cordon bleu casserole

  • 6 sm
    boneless skinless chicken breasts
  • 6 slice
    deli fresh smoked ham
  • 6 slice
    extra thin swiss cheese
  • 2 c
    tightly packed baby spinach leaves
  • 1
    red pepper, cut into strips
  • 1 can
    (10-3/4 oz.) cream of chicken soup
  • 1/2 c
    sour cream
  • 1 Tbsp
    grey poupon dijon mustard
  • 1 c
    croutons, coarsely crushed

How To Make chicken cordon bleu casserole

  • 1
    Place the chicken breasts in a 13x9" sprayed baking dish; top with ham, cheese, spinach and peppers.
  • 2
    In a medium bowl, mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
  • 3
    Bake in a preheated 400º oven for 25 minutes or until chicken is done and remaining ingredients are heated through. Serve over hot cooked rice.
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