chicken cordon bleu casserole
(3 ratings)
Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it
(3 ratings)
prep time
30 Min
cook time
10 Min
method
Convection Oven
Ingredients For chicken cordon bleu casserole
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1 poundpenne pasta
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1 cupchicken breast,cooked and cubed
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1 cupham,cooked and cubed
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1 1/2 cupsmilk
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8 ozcream cheese, room temperature
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2Tbspdried minced onion
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2 cupsswiss cheese,shredded
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1 cuppanko bread crumbs
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1/2 cupbutter, melted
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salt
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pepper
How To Make chicken cordon bleu casserole
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1Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
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2Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
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3Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)
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