chicken cordon bleu
(4 ratings)
This is one of my favorite recipes to serve at dinner parties. The addition of the dry sherry really gives the sauce a wonderfully delicious flavor so please don't omit it. : ) And, don't forget to remove the toothpicks before serving to your guests. : )
(4 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For chicken cordon bleu
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4whole chicken breasts, boneless & skinless
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8 slicecooked ham
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8 sliceswiss cheese
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3 Tbspparsley, minced
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freshly ground black pepper
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1egg, beaten
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1/2 citalian seasoned breadcrumbs
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1/4 cbutter
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1 cancheddar cheese soup (10 3/4 oz)
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8 ozsour cream
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1/3 cdry sherry
How To Make chicken cordon bleu
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1Split chicken breasts in half lengthwise. Place each piece between a folded sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
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2Place 1 slice each of ham and cheese in the center of each piece of chicken breast. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
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3Dip each roll into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken rolls. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
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4To the drippings, add the cheese soup, sour cream and sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Cordon Bleu:
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