chicken cordon bleu
This is a delicious and easy chicken cordon blue recipe. This can be easily prepared in advance by keeping the prepared chicken log(without the toothpicks)rolled up in plastic wrap. I use shredded cheese instead of the traditional slice cheese because it doesn’t run out of the roll while baking.
yield
2 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chicken cordon bleu
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2 skinless boneless chicken breast, butterflied
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¼ cup of finely shredded white cheese of your choce (swiss, provolone, mozzarella, etc)
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2 very thin slices of cooked brown sugar deli ham
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¼ cup butter, melted
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½ cup bread crumbs, seasoned or plain
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¼ teaspoon fresh thyme, chopped
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¼ teaspoon garlic powder
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2 teaspoons of mustard
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½ teaspoon salt
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¼ teaspoon black pepper
How To Make chicken cordon bleu
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1Place each piece of chicken between 2 sheets of plastic wrap. Using the smooth side of a meat mallet, pound and flatten out to a 1/4-inch thickness.
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2Remove plastic and top each piece of chicken with a slice of ham. Add 1/8 cup shredded cheese in the center each piece of ham. Fold edges of ham horizontally over cheese. (This helps keep the cheese enclosed in the rollup).
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3Roll up the chicken, starting at the narrow end, over the filling. Secure with tooth picks.
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4Melt butter in a shallow bowl or pie plate.
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5In another shallow bowl, combine the bread crumbs, salt, pepper, thyme, and garlic powder.
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6Lightly brush a little mustard on the top of chicken.
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7Remove toothpicks and gently dip the rolled chicken in melted butter, then coat gently in the crumb mixture covering completely.
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8Butter a small baking dish and place chicken logs seam side down. Secure ends with toothpicks if necessary.
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9Bake uncovered at 350° for30-40 minutes or until chicken is no longer pink.
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10Serve with gravy, hollandaise sauce, or leave plain.
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