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chicken casserole

Babaspastries avatar
Recipe by
Anita Schatz
@Babaspastries
Kingsville, MD

If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.

yield 8 +
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For chicken casserole

  • 4
    whole chicken breasts (both sides),
  • 2 can
    cream of chicken or cream of mushroom soup
  • 1 c
    milk
  • 1 Tbsp
    soy sauce, low sodium
  • 1 c
    water or chicken broth (can make broth from buillon cube
  • 1 pkg
    chicken stuffing mix (stovetop or pepperidge farm) or store brand works
  • 1/2 c
    butter
  • 1 can
    cranberry sauce

How To Make chicken casserole

  • 1
    Preheat over to 350 degrees F
  • 2
    Cook/boil chicken and debone if needed and cut up in cubes.
  • 3
    Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
  • 4
    Mix soup, milk and soy sauce and pour over the chicken.
  • 5
    Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
  • 6
    Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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