chicken casserole
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I found this recipe and it is just like a dish my mother used to make. I love this!
yield
8 serving(s)
cook time
35 Min
method
Bake
Ingredients For chicken casserole
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3 cchopped cooked chicken
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2 cfinely chopped celery
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1 cshredded cheddar cheese
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1 csour cream
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1 cmayonnaise
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1 can(4-ounce) water chestnuts, drained and chopped
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1 can(10-3/4 ounce) can cream of chicken soup
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1/2 cslivered almonds
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1 can(6-ounce) can french-fried onion rings
How To Make chicken casserole
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1Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray.
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2In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, coup, and almonds. Spoon into prepared baking dish.
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3Bake, uncovered for 30 minutes. Sprinkle onion rings evenly over top and bae an additional 5 minutes or until bubbly around the edges. Let stand for 5-10 minutes before serving.
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