chicken breasts with spiced pickled cabbage
A delicious summer chicken dish and pickled cabbage! Sure to wow!
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yield
4 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For chicken breasts with spiced pickled cabbage
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chicken:
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4 bone-in chicken breasts
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1 tbs. olive oil
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rub:
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½ tsp. salt
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½ tsp. black pepper
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½ tsp. turmeric
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½ tsp. ground coriander
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juice of ½ a lemon
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2 tbs. olive oil
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spiced pickled cabbage:
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1 head of red cabbage
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2 inch piece of fresh ginger – peeled and sliced thin
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¼ cup of brown sugar
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¼ cup of balsamic vinegar
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¼ cup of red wine vinegar
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2 bay leaves
How To Make chicken breasts with spiced pickled cabbage
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1Chicken:
Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.
Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.
Preheat Oven 350 degrees:
Combine all of the ingredients for the rub in a small bowl.
Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 – 40 minutes or until the juices run clear.
Remove from the oven and let rest a few minutes before slicing.
Spiced Pickled Cabbage:
Prepare the cabbage by removing the outer leaves and the hard heart.
Slice the cabbage as thin as possible.
Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.
Cook the cabbage, covered, on a low heat until the cabbage is tender.
Serve the cabbage with the chicken. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Breasts with Spiced Pickled Cabbage:
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