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chicken breasts with angel hair pasta

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home. This recipe doesn't call for a lot of items and only takes a short time to make it. You can use boneless, skinless, chicken breasts too.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For chicken breasts with angel hair pasta

  • 1 c
    prepared hidden valley ranch original ranch salad dressing
  • 1/3 c
    dijon-style mustard
  • 4
    whole chicken breasts, halved, skinned, boned and pounded thin
  • 1/2 c
    butter or margarine
  • 1/3 c
    dry white wine
  • 10 oz
    angel hair pasta, cooked and drained
  • chopped parsley

How To Make chicken breasts with angel hair pasta

  • 1
    In small bowl, whisk together salad dressing and mustard; set aside.
  • 2
    In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
  • 3
    Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
  • 4
    Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
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