chicken bow tie pasta casserole

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

Creamy bow tie pasta recipe combines chicken and cream of mushroom soup or cream of chicken soup for a satisfying main dish.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken bow tie pasta casserole

  • 2 c
    cooked chicken, cut into bite sized pieces
  • 1
    onion. chopped
  • 1 tsp
    seasoning salt
  • 12 oz
    cooked bow tie pasta
  • 2 can
    (10 ounces) cream of mushroom or cream of chicken soup
  • 2 c
    crushed ritz crackers (1 sleeve)
  • 8 oz
    sour cream
  • 4 Tbsp
    butter

How To Make chicken bow tie pasta casserole

  • 1
    Saute onion in 1 tablespoon butter. Combine chicken, onion, salt, soups and bow tie pasta and mix well. Put into a 9 X 13 inch casserole.
  • 2
    Combine crushed crackers, 3 tbsp. butter, melted and sour cream and mix well. Spread over chicken mixture. The mixture will be thick.
  • 3
    Bake at 350 degrees for 30 minutes.

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