chicken bow tie pasta casserole

(2)
Recipe by
Anita Hoffman
Holland, PA

Creamy bow tie pasta recipe combines chicken and cream of mushroom soup or cream of chicken soup for a satisfying main dish.

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(2)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken bow tie pasta casserole

  • 2 c
    cooked chicken, cut into bite sized pieces
  • 1
    onion. chopped
  • 1 tsp
    seasoning salt
  • 12 oz
    cooked bow tie pasta
  • 2 can
    (10 ounces) cream of mushroom or cream of chicken soup
  • 2 c
    crushed ritz crackers (1 sleeve)
  • 8 oz
    sour cream
  • 4 Tbsp
    butter

How To Make chicken bow tie pasta casserole

  • 1
    Saute onion in 1 tablespoon butter.
    Combine chicken, onion, salt, soups and bow tie pasta and mix well.
    Put into a 9 X 13 inch casserole.
  • 2
    Combine crushed crackers, 3 tbsp. butter, melted and sour cream and mix well.
    Spread over chicken mixture. The mixture will be thick.
  • 3
    Bake at 350 degrees for 30 minutes.

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