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chicken, apples & bacon in a cream sauce

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The flavors work so well together, you'll love it!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken, apples & bacon in a cream sauce

  • 4 slice
    bacon, chopped
  • 4
    boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1/4 c
    flour
  • 1 c
    sliced onions
  • 1/2 c
    chicken broth
  • 1 c
    apple cider
  • 1/2 c
    heavy cream
  • 1
    red apple, sliced
  • 1 Tbsp
    chopped thyme, fresh

How To Make chicken, apples & bacon in a cream sauce

  • 1
    In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.
  • 2
    Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
  • 3
    Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.
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