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chicken and wild rice bake

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Chicken and rice go together like . . . bacon and eggs? pork chops and applesauce? salt and pepper? Well, anyway, they go together in my kitchen any day of the week! I love the Parmesan cheese in this dish rather than the usual cheddar. Recipe: recipe.com 02-17-15

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For chicken and wild rice bake

  • 1 pkg
    (6 oz.) long grain and wild rice mix
  • 1 md
    onion, chopped (1/2 cup)
  • 1 stalk
    celery, chopped (1/2 cup)
  • 2 Tbsp
    butter
  • 1 can
    (10 oz.) condensed chicken with white and wild rice soup - or - cream of chicken soup
  • 1/2 c
    sour cream
  • 1/3 c
    dry white wine - or - chicken broth
  • 2 Tbsp
    snipped fresh basil - or - 1/2 tsp. dried basil, crushed
  • 2 c
    shredded cooked chicken
  • 1/3 c
    finely shredded parmesan cheese

How To Make chicken and wild rice bake

  • 1
    Prepare rice mix according to package directions.
  • 2
    Meanwhile, in a large skillet, cook onion and celery in hot butter over medium heat until tender.
  • 3
    Stir in soup, sour cream, wine and basil. Stir in cooked rice and chicken.
  • 4
    Transfer mixture to an ungreased 2-qt. baking dish. Sprinkle with cheese.
  • 5
    Bake, uncovered, in a preheated 350º oven for 35 minutes or until heated through.
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