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chicken and sausage fajitas

DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.

yield 10 serving(s)
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For chicken and sausage fajitas

  • 1 pkg
    smoked sausage, chopped
  • 4-5
    potatoes, chopped
  • 1-2
    bell peppers, sliced; red and green
  • 1 lg
    onion, sliced
  • 3 Tbsp
    olive oil, extra virgin
  • 1 pkg
    fajita seasoning
  • 3 lg
    skinless, boneless, chicken breasts, sliced
  • 1 pkg
    flour tortillas
  • 1 sm
    jar, banana peppers

How To Make chicken and sausage fajitas

  • 1
    Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
  • 2
    Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
  • 3
    You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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