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chicken and rice casserole

AzieDoozie avatar
Recipe by
Suzanne Larsen
@AzieDoozie
Ankeny, IA

This is a recipe from my mom. I'm sure there are probably lots of this type of recipe out there. Still, it's good and better yet, it's easy.

yield 4 -8
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For chicken and rice casserole

  • 1/2 c
    milk (1 or 2%)
  • 1 c
    rice, instant white or brown
  • 1/2 pkg
    dry onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 4-8
    chicken pieces
  • salt

How To Make chicken and rice casserole

  • 1
    Preheat the oven to 325 degrees F.
  • 2
    In a large bowl, mix the soups, milk, and rice.
  • 3
    Pour into an 8x12 casserole dish.
  • 4
    Place lightly salted chicken pieces on top of the rice.
  • 5
    Sprinkle the dry onion soup mix over the top of the chicken pieces.
  • 6
    Cover the casserole dish with aluminum foil.
  • 7
    Bake for one hour.
  • 8
    Uncover the casserole and bake for another ten minutes.
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