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chicken and rice by aunt jo

dnhucke avatar
Recipe by
Denise Nalepa-Hucke
@dnhucke
Green Bay, WI

Aunt Jo gave this recipe to Mom many years ago. It's still a Family Favorite. The chicken or you can also use Pork Chops come out very tender. Enjoy!

yield 6 -8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For chicken and rice by aunt jo

  • 3 lb
    chicken (cut up, or what ever your favorite pieces are) or pork chops
  • 1 c
    flour to dip chicken or pork chops in
  • 1 c
    raw rice
  • 1 can
    cream of chicken soup
  • 1 c
    cream of celery soup
  • 3/4 c
    water
  • 1
    chicken bouillon cube
  • 1 Tbsp
    parsley flakes

How To Make chicken and rice by aunt jo

  • 1
    Butter or grease an oblong baking pan
  • 2
    Flour the chicken or pork chops, and brown a little in fry pan. Put aside. Add 1 cup raw rice in bottom of pan.
  • 3
    Mix the can of Cream of Chicken and Cream of Celery Soup. (You can also use Cream of Mushroom or Cream of Broccoli) Add 3/4 of water to each can and the 1 Chicken Bouillon. Pour over the rice.
  • 4
    Sprinkle some Parsley over the mixture. Add the browned chicken or pork chops to the oblong dish and mix in with rice mixture.
  • 5
    Bake in the oven 350 degrees for about 1 hour. Test if done. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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