chicken and mini dumplings
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Everyone loves chicken and dumplings , this would be great for the winter months. The whole family will love this you can add or take away if you wanted but who would want too..Enjoy
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chicken and mini dumplings
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4boneless, skinless chicken breasts
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1 cancream of chicken soup
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1 smonion,chopped
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3/4 ccelery, chopped ( about 3 ribs )
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1 lgegg
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1/2 tsppoultry seasoning
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1/2 tspsalt
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1/4 tsppepper
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1 tubecanned buttermilk biscuits
How To Make chicken and mini dumplings
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14 Boneless, skinless chicken breasts
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2Place chicken pieces in a 9x13 sprayed pan.
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3In a bowl, combine soup, celery, onion, egg and seasonings. Mix until blended.
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4Cut each biscuit into 8 or 10 small pieces, then add to bowl and stir gently.
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5Pour sauce evenly over chicken
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6Bake for about 1 hour, until chicken is done and biscuit pieces have puffed and browned.
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7Serves: 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Mini Dumplings:
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