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chicken and dressing casserole

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Saw this recipe on back of a Stove Top dressing box and added a few ingredients of my own..my family loved it. Will make again..

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chicken and dressing casserole

  • 14 oz
    can petite diced tomatoes , undrained
  • 6 oz
    pkg. of stove top dressing for chicken
  • 2 Tbsp
    garlic paste,divided
  • 3/4 c
    chicken broth or water
  • 1 lg
    ear of roasted corn on cob,kernels cut off and cob scraped
  • 2
    boneless,skinless chicken breasts, cut into bite size pieces
  • 1 Tbsp
    dried basil leaves
  • 1 1/4 c
    shredded colby jack cheese

How To Make chicken and dressing casserole

  • 1
    Heat oven to 400^. Spray a 3 quart casserole dish with butter spray..set aside.
  • 2
    In a medium bowl mix stuffing mix, tomatoes, broth and 1 Tablespoon garlic paste just until stuffing is moistened.
  • 3
    In another bowl combine raw chicken pieces, basil, corn and cheese, mix well. Add chicken mixture to the prepared casserole dish.
  • 4
    Top with stuffing mixture. Bake for 30 minutes. Remove from oven and stir just the stuffing mixture to get more topping to brown and get that delicious crunch. Turn oven to 350^ and bake for 10 minutes more or until chicken is done.
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