chicken and dressing
Dressing is my most favorite food of all time! And this recipe is so creamy and so delicious! I think you'll love this one too. Enjoy
yield
12 -15
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For chicken and dressing
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3-4boneless chicken breast
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1 Tbspolive oil
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1skillet of cornbread (recipe below)
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6 slicewhite bread or you can use 4 biscuits
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1 lgonion (large dices)
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1 ccelery diced
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1/4 cbutter
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5-6 corganic chicken stock
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3 lgeggs
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1 -2 tspsage (to your preference..i use 1 1/2)
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1 1/2 tspblack pepper
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1 1/2 tspsalt
- CORNBREAD RECIPE
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2 ccornmeal
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1 1/4 cbuttermilk or milk
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1 Tbspall purpose flour
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1egg
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1/2 tspsugar
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1/2 tspsalt
How To Make chicken and dressing
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1Salt and pepper chicken on both sides and sauté in 1 Tbls olive oil until brown on the outside but not quite done on the inside. (It will finish cooking in the dressing.This keeps the chicken from getting too dry) Set aside on a chopping board.
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2Cornbread recipe: Combine all ingredients and bake in skillet or pan on 400* until done.(usually about 20 minutes) For convenience bake cornbread and biscuits at the same time. (But keep watch the biscuits require less time baking) Let them cool a bit and crumble into a large bowl.
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3While the cornbread and biscuits are baking sauté the onions and celery in 1/4 cup of butter until the onion is translucent. Usually about 10 minutes on med-low heat. You don't want them to brown.
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4Stir celery, onion, chicken stock, eggs, sage, salt and pepper into the crumbled cornbread and biscuits.
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5Shred the chicken and fold into the cornbread mix.
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6Spray a 9x13 dish with Pam and pour in chicken & dressing. Bake for 50-60 minutes on 350*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Dressing:
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