chicken and broccoli pasta casserole

Name: Chicken and Broccoli Pasta Casserole
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 16 ounce(s) farfalle pasta, cooked & drained; 2 cup(s) frozen broccoli, thawed; 4 cup(s) cooked chicken, shredded; 4 tablespoon(s) country crock original spread, melted; 2 cup(s) 2% milk; 1/4 cup(s) heavy cream; 2 cup(s) parmesan cheese; 1 cup(s) panko breadcrumbs; - salt and pepper to taste

review

Recipe by

Amy Ramnarine

@thestitchinmommy

Jamaica, NY

An easy and delicious casserole recipe using Country Crock spread instead of butter

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For chicken and broccoli pasta casserole

16 oz

farfalle pasta, cooked & drained
2 c

frozen broccoli, thawed
4 c

cooked chicken, shredded
4 Tbsp

country crock original spread, melted
2 c

2% milk
1/4 c

heavy cream
2 c

parmesan cheese
1 c

panko breadcrumbs
salt and pepper to taste

How To Make chicken and broccoli pasta casserole

1
For full recipe, please visit http://www.thestitchinmommy.com/2013/09/chicken-broccoli-pasta-casserole.html
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chicken and broccoli pasta casserole

Ingredients For chicken and broccoli pasta casserole

How To Make chicken and broccoli pasta casserole

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